Nothing smells better than onions roasting in the oven on a cold Thanksgiving day–unless it’s the TURKEY! But anyway, for a side dish, roasted onions fit the bill. And these are so easy to make. 5 minutes in prep time and 2 hours in roasting time.
Ingredients:
Large yellow onions (one onion makes 2 servings)
Olive oil
Sea salt
Fresh ground pepper
Parsley
Instructions:
Trim off each end of the onion and peel away the first layer of skin. Slice onions in half width-wise. Cut a large X through the center of each half. This allows the onions to cook quicker and keeps the oil and seasonings in place. Arrange on a baking sheet. I used a Pampered Chef stoneware pan. If you have one, use it because the flavor is so much better. Spread each onion with a generous amount of olive oil, at least a teaspoon per onion, and sprinkle with lots of sea salt and some pepper. Bake with your turkey in a 350 degree oven for 1-1/2 to 2 hours until tender. After you take it out of the oven, sprinkle with some parsley or dill to add a nice little “visual touch.”
This post is part of Wardeh’s Gallery of Thanksgiving Sides. Don’t forget to check out all the other “Sides” at:
http://gnowfglins.com/2009/11/19/gallery-of-thanksgiving-sides/
Haniya Jenan said,
November 21, 2009 @ 3:46 am
That looks delicious! 😀
Haniya
Millie@Real Food for Less Money said,
November 21, 2009 @ 6:22 am
I agree with Haniya. DELICIOUS.
marly67 said,
November 21, 2009 @ 7:20 am
Thanks Haniya and Millie for visiting my site and for your sweet comments. If you like onions be sure to try this super easy recipe.
Happy Thanksgiving.
Jeanna said,
November 24, 2009 @ 6:09 am
I love onions and nevery would have thought of using them this way! I don’t know why! How simple.
marly67 said,
November 25, 2009 @ 11:33 am
Jeanna, thanks for stopping by. I hope you have a fantastic Thanksgiving and please do try this super simple recipe. Let us know how it turns out.
Stephanie said,
March 23, 2011 @ 7:32 am
Will white onions work? I know there can’t be that much difference, but I’ve always preferred white onions over yellow ones.
Marly67 said,
March 24, 2011 @ 3:34 pm
Yes, white onions will roast up nicely. Enjoy. Thanks for checking my site.