How have I been twisting this past week?
Baking up loaves of good-for-you 100% Whole Wheat Bread, that’s how.
And this bread is so light and flavorful it literally melts in your mouth with each delicious bite. It has no fats, but is super-hydrated so it is moist and tender, and stays that way for days. It’s great for sandwiches and toast, or just plain with nothing on it, but I love it best of all when it’s warm from the oven slathered with honey butter. Yummmmm!
It took me years to perfect a recipe for 100% whole wheat bread that you can actually eat and want to eat. Everyone in my family loves it, especially my grandkids. I don’t feel bad about giving them all they want because they are getting so much nutrition in each slice.
I’ll be happy to share the recipe if anyone is interested. Just leave note in the comments.
By the way, this is my first post on my new blog. How’d I do? I chose the “green” theme because it symbolizes the “life” that should be in all the foods we consume. Thanks for visiting. Come back again.