How have I been twisting this past week?
Baking up loaves of good-for-you 100% Whole Wheat Bread, that’s how.
And this bread is so light and flavorful it literally melts in your mouth with each delicious bite. It has no fats, but is super-hydrated so it is moist and tender, and stays that way for days. It’s great for sandwiches and toast, or just plain with nothing on it, but I love it best of all when it’s warm from the oven slathered with honey butter. Yummmmm!
It took me years to perfect a recipe for 100% whole wheat bread that you can actually eat and want to eat. Everyone in my family loves it, especially my grandkids. I don’t feel bad about giving them all they want because they are getting so much nutrition in each slice.
I’ll be happy to share the recipe if anyone is interested. Just leave note in the comments.
By the way, this is my first post on my new blog. How’d I do? I chose the “green” theme because it symbolizes the “life” that should be in all the foods we consume. Thanks for visiting. Come back again.
Love,
Marly
RonnieThePooh said,
September 2, 2009 @ 2:53 am
is it gud with huni?
Jody said,
September 4, 2009 @ 9:56 am
Hi! Matt just sent me a link to your blog. Good job
I would like the recipe. I don’t know if I will be able to make it but worth a try huh?
Thanks Marly
Jody
marly67 said,
September 4, 2009 @ 10:44 am
Thanks, Jody. Glad you liked it. I will post the recipe here so you can bake up some yummy whole wheat bread for yourself. Be sure and let us know how it goes, or if you have any questions don’t hesitate to ask.
Love,
Marly
Ren said,
September 9, 2009 @ 9:45 am
Now THAT is some fine looking bread, Marly. Wow!
Millie said,
September 9, 2009 @ 10:32 am
Your bread looks wonderful! I look forward to your recipe.
Jen said,
September 9, 2009 @ 12:39 pm
I second the request for that yummy looking bread! I haven’t had much luck with 100% whole wheat yet. Found you through Tuesday Twister, and look forward to more posts.
tiffanystable said,
September 9, 2009 @ 1:05 pm
I would love the recipe!
prairiesun said,
September 9, 2009 @ 8:47 pm
Your bread looks so good! And your blog is nice too.
Wardeh @ GNOWFGLINS said,
September 10, 2009 @ 1:14 am
My goodness, you started your new blog off with a bang! That is the best-looking bread I’ve ever seen. So, yes, please share the recipe. Thanks for joining the Tuesday Twister, Marly! I look forward to seeing more and more of YOUR kitchen.
Love, Wardeh
marly67 said,
September 10, 2009 @ 2:39 am
Thank you everyone for this most warm reception. Yes, I am working on the bread recipe right now. I’m making bread and taking lots of pics. Maybe some of them will actualy turn out and I will be able to demo my recipe. Again thank you for your kind words and welcome. See you all later.
Love,
Marly
Stephanie said,
September 10, 2009 @ 2:59 am
I would like a copy of the recipe.
robin said,
September 10, 2009 @ 8:28 am
I would love your recipe for whole wheat bread! Thanks!
Sonya Hemmings said,
September 10, 2009 @ 4:25 pm
Hi, Marly!
I’ll make it unanimous and add my request for the bread recipe. It does look so good! Thank you for sharing!
—Sonya
Kara said,
October 2, 2009 @ 2:07 pm
GREAT tutorial! i may have to try your foil tip and see how it works for me.
Kara said,
October 2, 2009 @ 2:09 pm
Meant to add….here’s my tutorial:
http://homewithpurpose.blogspot.com/2009/08/yes-its-true.html